Chinese Food
Xiaoyu's three fresh bean skins
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Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a festival delicacy. Later, it became an ordinary breakfast. But it's not easy for us to make authentic three fresh bean skin at home. Xiaoyu figured out this simple way. Although it's not so authentic, it's not bad~
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water for one night. Bring a water pot. Steam for about half an hour.
Step2:80g flour and 20g starch. Add water to make a thin batter.
Step3:Mushrooms, bamboo shoots, carrots, onions, dried mushrooms. All diced.
Step4:Heat the oil in the wok. Stir in the minced meat until it changes color.
Step5:Pour in the prepared side dishes. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 little salt and 1 little sugar. Stir well.
Step6:Pour in about 100ml of water and simmer for a while.
Step7:Pour the oil into the pan and heat it up. Lower the heat. Pour in 1 tablespoon of batter. Then turn the pan quickly.
Step8:Turn over when the cake is set.
Step9:Put in an egg.
Step10:Turn it over again. Let the egg side rush down.
Step11:Spread a layer of steamed glutinous rice.
Step12:Then spread the stir fried side dishes. Lightly compact.
Step13:Cover the pan with a larger plate. Then turn it over.
Step14:Sprinkle with chopped chives and cut into small pieces. Then you can eat them.
Cooking tips:Welcome to your official account of WeChat, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
