Chinese Food

Cooking Steps

1. 

   Step1:Make the stuffing for the sugar bag first. Prepare all preserved nuts.

2. 

   Step2:Stir fry the peanuts, black sesame, walnuts and melon seeds in the oil pan until cooked.

3. 

   Step3:When it's done, put the nuts in a container and mash them with a mallet. Add raisins and brown sugar.

4. 

   Step4:Pound all the ingredients in the container. Mix well. The stuffing is ready.

5. 

   Step5:Prepare the flour.

6. 

   Step6:Prepare yeast.

7. 

   Step7:Dissolve the yeast in 35 ℃ warm water.

8. 

   Step8:Use yeast water and noodles.

9. 

   Step9:Mix the flour into a dough.

10. 

    Step10:Put a lid on and let stand for two hours. Wait for the dough to ferment.

11. 

    Step11:Two hours later, the dough was doubled in size.

12. 

    Step12:Pull the next dough and make it into a circle. Prepare some dry flour.

13. 

    Step13:Stretch the dough. Cut it into small pieces of the same size with a knife.

14. 

    Step14:Roll each dough into a small round.

15. 

    Step15:Prepare the stuffing for the sugar.

16. 

    Step16:Press a small dough into a oblate shape. Put in some sugar stuffing.

17. 

    Step17:Wrap the round embryo and the filling into a triangle.

18. 

    Step18:Pack all the sugar bags.

19. 

    Step19:Sit in the steamer, spread the cloth and boil the water.

20. 

    Step20:Put all the sugar coated noodles in the steamer. Cover the pot. Steam over medium low heat for about 12 minutes.

21. 

    Step21:12 minutes later. The triangle is steamed. Then you can eat it out of the pot.

22. 

    Step22:Figure 1 of triangle sugar bag finished product.

23. 

    Step23:Finished product figure 2.