Chinese Food
Stir fried beans
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It's a very common dish. It tastes salty, fragrant and strong. When the meal was delicious, my mother always liked to grow some seasonal vegetables in her own land. Three meals a day are always fresh and delicious dishes. Now I go out. I always miss my mother's dishes sometimes when I'm free at home. I will also make some delicious dishes like my mother to comfort myself.
Cooking ingredients
Cooking Steps
Step1:The beans are picked, washed, dried, and the minced meat is ready for use (if ham sausage is selected, the sausage is ready for use as you like). The onion and garlic are ready for us
Step2:Put the oil in the pot. Fry the beans over low heat to dry the water. The skin will wrinkle. Take it to the plate and wait for the second time
Step3:Less oil in the pot. Stir fry the onion and garlic. Put in the minced meat. Stir over low heat until the minced meat turns yellow
Step4:Add chili sauce and stir fry until fragran
Step5:Put in the fried dried beans. Stir quickly for about half a minute. Add salt, monosodium glutamate and sugar. Stir for a few more times, and then you can start to dish
Cooking tips:When you dry fry the beans, you must use a small fire. Slowly and patiently. Do not let the surface of the beans black. There are skills in making delicious dishes.
