Chinese Food
Five kernel moon cake Rosemary
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Five kernel moon cake will soon arrive at the Mid Autumn Festival, our favorite moon cake festival. And the Mid Autumn Festival is approaching every year. Wuren moon cake always becomes a hot topic. During this period of time, some people cry and shout to let Wuren clear the burden from the moon cake world. And there are all kinds of satire - some people say, Wuren moon cake is too bad to live in the world. others say, if you want to strip my heart one by one, you will find that you will cry. Because I am a Wuren month Pie. The main reason why Wuren moon cakes are not popular is that they are too bad and wonderful. So we couldn't help but give the five kernel moon cake a proper name. (1) Too bad to eat? Now we are not eating the authentic five kernel moon cake at all. Those who make complaints about five moon cakes are generally not eating authentic five moon cakes. The real five kernel moon cake has thin skin and many fillings. The material is practical and fragrant
Cooking ingredients
Cooking Steps
Step1:Stir fry 150g glutinous rice flour over low heat (yellowish color) for standb
Step2:Put 100g of ripe peanuts and 100g of ripe walnuts into a sealed bag. Take a rolling pin and roll it up and mix it evenly to make the fruit kernel broken for standby
Step3:Chop 100g raisin
Step4:Then in a bowl, pour crushed nuts, 100g raisins, 70g melon seeds, 15g black sesame, 15g white sesame, 100g honey, 35g oil, 50g cold water and 7g white wine. Mix well
Step5:Pour the cooked glutinous rice flour into the bowl. Stir evenl
Step6:Cover the mixed five kernel stuffing with plastic wrap. Let stand for 20 minute
Step7:If it doesn't seep oil or separate, five kernel stuffing will be done well.
Step8:Next, make the moon cake skin. First, pour 300g of low gluten flour into the bowl. Then, pour 45g of oil, 210g of conversion syrup and 6G of alkaline water into the bowl
Step9:After mixing, knead into dough by han
Step10:Cover the panel with plastic wra
Step11:Knead the dough into 25g balls and put them on the panel. Then put the 5g stuffing on the panel. Take a dough and flatten it to make the crust
Step12:Wrap the five kernel stuffing in the crust. Knead it into a mooncake doug
Step13:Put the mooncake dough into the mold. Press it into mooncak
Step14:Put the mooncakes in the baking tray. Then put the baking tray in the preheated oven. Bake at 200 ℃ for 7 minutes
Step15:Take it out of the oven. Brush the surface of the moon cake with yolk liquid. Continue to bake at 200 ℃ for 7 minutes
Step16:Open to eat.
Cooking tips:1. The quantity of alkali water and conversion syrup must be accurate. Otherwise, it is easy to fail. 2. The prepared mooncakes taste better after 3 days of oil return. 3. Don't roll the dried fruit too hard, it will have no taste, but it can't be too big. Otherwise, the filling will not be easy to form a ball. There are skills in making delicious dishes.
