Chinese Food

Cooking Steps

1. 

   Step1:1. You can buy ready-made or self-made milk toast. Cut it about 2cm thick and remove the four sides. Spread tin paper on the baking tray. Put in the cut toast.

2. 

   Step2:2. Put the milk and cheese into the basin and heat until the cheese melts.

3. 

   Step3:3. Add sugar and cream and mix well. Add butter to blend.

4. 

   Step4:4. It's OK to like the light one. I just add so much. After all, it's something I suddenly want to do in the morning. If I like the super fragrant one, I can add egg yolk and cream cheese. Sprinkle almond slices on the surface.

5. 

   Step5:5. Preheat the oven at 150 ℃ for five minutes. Bake it at 200 ℃ for ten minutes until it looks like rock burning.

6. 

   Step6:This is the first batc

7. 

   Step7:This is the second batc

8. 

   Step8:The rest of the toast can be roasted at 200 ℃ for 8 minutes. The crispy one goes well with the condensed milk