Chinese Food

Cooking Steps

1. 

   Step1:First boil some prickly ash and water, then let it coo

2. 

   Step2:Half chopped onion

3. 

   Step3:Three spoons of cooking wine in the meat fillin

4. 

   Step4:Salt 45 spoo

5. 

   Step5:Two spoonfuls of chicken essenc

6. 

   Step6:A spoonful of white peppe

7. 

   Step7:A spoonful of five spice

8. 

   Step8:Two spoonfuls of ginger juice can also be used. I don't like ginger powder, so I use ginger juice

9. 

   Step9:Two scoops of oyster sauc

10. 

    Step10:Two spoonfuls of delicious foo

11. 

    Step11:A scoop of old smok

12. 

    Step12:Chopped onion i

13. 

    Step13:Stir while pouring pepper wate

14. 

    Step14:Add an eg

15. 

    Step15:Pour in sesame oil and continue mixin

16. 

    Step16:Stir in one direction for 400 times until the chopsticks can stand stil

17. 

    Step17:If you want to make pure meat and continue to stir it to such a state, it's pure meat stuffing, dumplings that can make pure meat, etc

18. 

    Step18:If you want to make three fresh fillings, go ahead, beat the eggs, sprinkle hot oil in the pan and start to fry the egg

19. 

    Step19:Cut with shove

20. 

    Step20:Shrimps and clams freeze in wate

21. 

    Step21:Don't cut shrimps too smal

22. 

    Step22:Pour cooking wine to remove the smel

23. 

    Step23:Remove the black and dirty parts from the cla

24. 

    Step24:Choppe

25. 

    Step25:Soak cooking wine to remove fishines

26. 

    Step26:Clean and chop leek

27. 

    Step27:Meat, egg, leek, shrimp, clam, meat, crab, yellow sauce, mix wel

28. 

    Step28:Just mix wel

29. 

    Step29:You can start making dumpling

30. 

    Step30:You can take a skin and wrap it in any wa

31. 

    Step31:Big bell

32. 

    Step32:Ears of whea

33. 

    Step33:Tetragonal triangl

34. 

    Step34:The water in the hot pot is boiled and put into the dumpling

35. 

    Step35:Push the dumplings forward with the back of the fenc

36. 

    Step36:Cover and cook the stuffin

37. 

    Step37:Pour in a bowl of cold water when the water is boilin

38. 

    Step38:Pour in and cook with the lid o

39. 

    Step39:When the water is boiled again, pour in cold water, open the lid three times, turn down the heat and boil the skin for another minut

40. 

    Step40:Let's eat it while it's hot

41. 

    Step41:You can also make fried dumplings, eat them in a non stick pot, fry the dumplings for 2 minutes, then pour the water into the dumplings, half cover the dumplings, stew them for 45 minutes, open the lid, collect the dry water, and then eat them

42. 

    Step42:You can also steam for 7 minutes after boiling the water in the steamer