Imitation Starbucks banana and walnut cake recipe

Imitation Starbucks banana and walnut cake

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On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevitable to add a little warmth in the dream floating life. This is quite derived from the true meaning of afternoon tea in the distant Vitoria era. Sweet and delicious Starbucks Banana Walnut Cake with a cup of strong black coffee. Beautiful. Bananas must be well done or they will taste astringent. Adjust time according to mold size-

Cooking ingredients

low gluten flour:200g

tiaozhan:moderate amount

walnuts:moderate amount

Cooking Steps

Step1:First of all, preheat the ripe bananas in the oven 180 degrees up and down, make sure they are well done or they will have bitter tast

Step2:I crushed it with a for

Step3:Break in two egg

Step4:Mix well to make a past

Step5:Add 90g suga

Step6:10g baking powder 4G baking soda mix wel

Step7:The butter is poured into the liquid by microwavin

Step8:Add corn oi

Step9:Pour in the milk and mix wel

Step10:Sift in low gluten flou

Step11:Don't over stir the words Z to make a paste

Step12:Add the washed raisins to dr

Step13:Chopped walnu

Step14:Mix wel

Step15:Pour in the oiled paper mold from 30cm high, sprinkle some chopped walnuts on the surface, put them in the middle layer of the preheated oven, 175 ° 180 ° and bake for 4045 minutes