Chinese Food
Steamed baby cabbage with minced meat and vermicelli
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I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mix the minced meat with salt, cooking wine, starch and onion. Marinate for 10 minutes.
Step3:Fans soak in warm water.
Step4:Spread the fans on the plate.
Step5:Wash baby cabbage and cut into 8 parts.
Step6:Boil a pot of boiling water. Put baby cabbage in boiling water and scald it. Take it out.
Step7:Put the hot baby dishes on the fans.
Step8:Heat the oil in the pot. Stir fry the minced meat. Stir fry 1 spoon of dried mother's Douchi.
Step9:Add the raw sauce. Season the old sauce.
Step10:Pour the fried minced meat on the baby dish evenly. Put it into the pot. Steam for about 5 minutes after boiling. Until the baby dish is soft and rotten.
Step11:Finished product drawin
Cooking tips:Scald baby dishes with boiling water in advance. They will taste easily when steamed again. There are skills in making delicious dishes.
