Chinese Food
Crab with noodles
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This is the way that Geng Geng, a Bo friend, taught me. She said that it's the best home cooked dish of Ningbo people. Recently, I also made it again and again. It's really delicious. So I have to share it with you. And this way. It's really not a waste of a drop of crab cream. After eating the crab, the bottom soup is mushy. It will definitely make you have another bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Two swimming crab
Step2:Open the crab cover. Pour the cream from the crab cover into the flour and mix well
Step3:Chop the crab into 8 piece
Step4:Put the chopped crab into the flour and wrap it with flou
Step5:Wok is hot. Add ginger and stir fr
Step6:Put in a little more oil. Fry the crabs in the pan until they are slightly yellow
Step7:Never add water to a cra
Step8:Add salt, soy sauce and vinega
Step9:Cook until the soup is thick. Sprinkle the scallions and serve
Cooking tips:More food practices. Jiayouma wechat-183704426 has skills in making delicious dishes.
