Chinese Food
Chicken in casserole
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I always like to make stew in casserole. I think it tastes very good. The dishes made this time are more delicious. They all depend on three factors. The chicken legs should be salted in advance to taste. They should be stewed in a small heat in a casserole. Let the aroma circulate in the pot. Finally, add some mushroom sauce to sublime the whole dish. Soft potatoes, sweet carrots, and delicious chicken. I have eaten more than half of the bowl alone. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Chop the chicken leg. Put in the barbecue sauce marinade. Marinate for one night.
Step2:Put in the oil, pepper, chicken and stir fry.
Step3:Add onion, ginger, garlic and fragrant leaves and stir fry.
Step4:Add the carrot.
Step5:Add the potato chips.
Step6:Mix the soy sauce and cooking wine. Pour into the pot.
Step7:Move the ingredients into the casserole. Add some boiling water and simmer for about half an hour.
Step8:Half an hour later. Add a little salt and oregano mushroom sauce.
Step9:Add in green pepper and mix well.
Step10:Put the juice in the pot.
Step11:Finished product.
Step12:Finished product.
Cooking tips:1. Wash the starch on the surface with water after cutting potatoes. 2. The chicken pieces are salted in advance and taste better. Add mushroom sauce to the back to enhance the flavor. 3. Add the green pepper and turn off the heat. Stew it with the remaining temperature of the casserole. The taste is crisp, crisp, clear and sweet. There are skills in making delicious dishes.
