Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:1. Scallion omelet One point five Spoon flour. One egg. Mix with 150ml pure water. Season with salt and onio

3. 

   Step3:Put some olive oil in the nonstick pot and spread it evenly. Pour in the batter just mixed. Fry over low heat until both sides are cooked. Then you can get out of the pot

4. 

   Step4:Then take the mold and press out the desired shap

5. 

   Step5:2. Mushrooms, carrots, chicken breast meatballs, shredded mushrooms, chopped carrots, well mixed with chicken breast puree, seasoned with salt and black peppe

6. 

   Step6:Knead the meat filling into a ball shape. Spread it on the plate and cover with plastic wrap. Steam in cold water for 15 minutes

7. 

   Step7:3. Stir fry cabbage - put some olive oil in the pan, stir fry cabbage, and then add soy sauce and salt to tast

8. 

   Step8:4. Cabbage salad - shredded cabbage. Add some salt, sugar and rice vinegar and mix wel

9. 

   Step9:Finished product drawing