Chinese Food
Spicy cabbage - Yanbian, Jilin - Hunchun
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Every October in this season, we will make some spicy cabbage in our house. Obviously, this is the characteristic of Yanbian. The law has been formed. It's made every year. And every family has a different taste. Each family has different characteristics, tastes, techniques and contents. So if you think what I made is delicious, you can follow my way. Or you can improve it. We can learn from each other.
Cooking ingredients
Cooking Steps
Step1:My cabbage was bought from the supermarket. Because of its clean appearance, I didn't clean it. But if it's dirty outside, cabbage. You can clean it simply. I think the next step is to have a cleaning process. So I don't need to clean it now. Divide the cabbage into two parts. Prepare a pair of gloves and half a bag of sal
Step2:Put on the gloves and put the salt in the palm of your left hand. Then follow the cabbage. Sprinkle salt from the inside out step by step. The most important thing is. Cabbage gang. Especially hard white place must sprinkle more salt. Then the half and half cabbage should be evenly sprinkled with salt. After the salt is evenly sprinkled, use a large basin. It's OK to cover the cabbage basin with the lid. It's better to do it at night. In this way, the cabbage can be pickled for one night. You can continue to do it tomorrow.
Step3:The cabbage has been pickled for one night. Look, it's wilting. But I just took out this half. That half is in the process of cleaning.
Step4:The cleaning process is very simple. It's better to wash the cabbage and the white part slowly with water. Wash all the salt that hasn't melted away. It's about two times. This half is the temporary chopsticks I have cleaned. Let her control the water.
Step5:Look, these two halves of cabbage have been washed with water. Then you can hold two chopsticks horizontally on the basin to let it control the water. It's about one afternoon. When controlling water, if you have a better way, you can do it. My simplest way is to use chopsticks to control water.
Step6:Cabbage is almost under water control in the afternoon. Let's move on to the next step. Peel the ginger and cut it into pieces, and then shred the carrots and carrots. Then garlic can be mashed into mud. We have a special mixture of spicy cabbage in Yanbian. I bought it at the place where I sell pickles. If you want to eat this kind of mixture, you can go to Taobao to buy it. Just buy it in the shop of Yanbian Korean Autonomous Prefecture. It's authentic. And chili noodles. If you like spicy food better, you can put more spoons. If you don't dare to eat too spicy, you can put a few spoons less. You can put a spoonful or two spoonfuls. S
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Cooking tips:Salt is used to marinate cabbage and spread spicy cabbage mixture from the inside to the outside. It is all from the cabbage core to the outside. To the cabbage sect, you must sprinkle more salt and spread the mixture. The most important thing is that there are skills in making delicious dishes.
