Chinese Food
Pastry
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It's a long time since we used the millet flour, cornmeal and glutinous rice flour at home. It's weekend. We'll think about how to consume them. Just bought the milk. Then make a milk cake. I didn't expect that soft waxy and sweet. My husband said that it was delicious. But I always advocated low sugar, low salt and low fat diet. So I made it slightly sweet. Students who like sweet food can increase the sugar content.
Cooking ingredients
Cooking Steps
Step1:Three kinds of powder. Put them in the basi
Step2:Milk, water and sugar are put into a bowl and microwave for 30 seconds. Add sugar and stir until it dissolves. Add yeast powder and stir
Step3:Put the stirred liquid into the flour bowl. Stir again. Add a little honey. Stir well. You can also put sweet osmanthus. It must taste good. When the sweet osmanthus at home is used up, put some honey
Step4:Put it into the cake mould with oiled paper and ferment it to twice the siz
Step5:Raisins on the surfac
Step6:Steam for 40 minute
Step7:Sliced. Soft waxy and sweet.
Cooking tips:If you don't have minced noodles, you can change them into glutinous rice flour. The effect is the same. But the color is not so yellow. You have skills in making delicious dishes.
