Cooking Steps

1. 

   Step1:First chop the chicken into pieces. Soak it in water for a while.

2. 

   Step2:Put cold water in the pot. Then put the chicken pieces in the cold water pot. After boiling, take out the chicken pieces. In this way, you can get some blood and froth.

3. 

   Step3:Put in some oil. Don't use too much. Then put on the sugar and simmer for a while. When the sugar turns yellow, put in the chicken pieces and fry for a minute.

4. 

   Step4:Stir fry for about a minute or two, then put a little salt, cooking wine, soy sauce, stir fry again. Put in onion, garlic, ginger, seasoning and pepper.

5. 

   Step5:It's OK to let the water go without the chicken pieces. Boil it over high heat. Then change it to medium heat and continue to cook. It's because I have limited patience. I can't wait.

6. 

   Step6:Put in persimmon pepper when it's almost cooked. In fact, sharp pepper is more delicious. But I didn't change it at home. How long is it going to be cooked? I haven't seen it. It's all soft with chopsticks. It's going to be cooked in about 20 minutes.

7. 

   Step7:When the persimmon peppers are cooked, you can turn off the fire. I think the less the soup, the better it is. It tastes stronger. This time, there are more soup. Because my mother likes soup. Maybe it's just like this. Because I eat it myself, I don't put a lot of things that I don't have. So the taste is O