Chinese Food

Cooking Steps

1. 

   Step1:Separated eg

2. 

   Step2:Beat the yolk. When the color is light. Mix sugar in three time

3. 

   Step3:Add oil in three times and mix wel

4. 

   Step4:Milk in the egg. Beat wel

5. 

   Step5:Foam powder and low powder mix wel

6. 

   Step6:Mix and add to yol

7. 

   Step7:Beat the egg white. Mix in sugar three time

8. 

   Step8:Add one third of the egg white to the yolk mixture and mix well. Pour back the egg white and mix well.

9. 

   Step9:Add cocoa. Stir slightly. Refill the glass. 2 / 3 full. Put it on the second floor underground. 150 degrees. 30 Minutes.