Qifeng Cupcake

low gluten flour:100g egg white:3 yolk:3 milk:65ml cooking oil:50ml baking powder:5g sugar in egg white:60g sugar in yolk:25g https://cp1.douguo.com/upload/caiku/f/8/e/yuan_f8d0a4aecdb3993a61c486cc155868be.jpeg

Qifeng Cupcake

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Qifeng Cupcake

Cooking Steps

  1. Step1:Separated eg

  2. Step2:Beat the yolk. When the color is light. Mix sugar in three time

  3. Step3:Add oil in three times and mix wel

  4. Step4:Milk in the egg. Beat wel

  5. Step5:Foam powder and low powder mix wel

  6. Step6:Mix and add to yol

  7. Step7:Beat the egg white. Mix in sugar three time

  8. Step8:Add one third of the egg white to the yolk mixture and mix well. Pour back the egg white and mix well.

  9. Step9:Add cocoa. Stir slightly. Refill the glass. 2 / 3 full. Put it on the second floor underground. 150 degrees. 30 Minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng Cupcake

Chinese food recipes

Qifeng Cupcake recipes

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