Cooking Steps

1. 

   Step1:Wash all kinds of ingredients in curry filling. Peel carrot and potato. Cut all diced corn. It's better to use yellow onions here. It's just that there's no stock at home.

2. 

   Step2:Heat the oil in the pan. Stir fry the onion until transparent.

3. 

   Step3:Add the diced carrot and stir fry until it's broken. Then add the diced chicken. Continue to stir fry.

4. 

   Step4:Add proper amount of water to the raw materials. Turn to low heat after boiling. Pour in diced potatoes a quarter of an hour later. Continue to cook until the potatoes are done.

5. 

   Step5:Add curry. I use this. It's always available at home. Put in two small pieces. Light fire. Pay attention not to touch the pot. Cook until all the curry pieces melt. The viscosity is appropriate.

6. 

   Step6:Milk, sugar, salt, high gluten powder and yeast are put into the bread bucket in turn. Start a kneading procedure.

7. 

   Step7:After kneading, pour in corn oil or melted butter. Knead again. Then ferment to twice the size.

8. 

   Step8:Take out the exhaust. Divide it into nine parts. Roll it out into an oval shape. Take a proper amount of curry filling and wrap it into an oval shape. Pay attention not to fill too much. Be sure to tighten the mouth tightly.

9. 

   Step9:Break up the eggs. Add a little corn oil to the breadcrumb and mix.

10. 

    Step10:Dip the bread embryo with a layer of egg liquid and then wrap it with bread bran. Put it into the oven and ferment twice to twice the size. Preheat the oven 180 degrees. Bake the middle layer for 20 minutes. It's not tight in the picture=_ =

11. 

    Step11:Finished produc