Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Peel the radish and cut into pieces.

3. 

   Step3:Wash and cut the pork into small pieces.

4. 

   Step4:Stew the streaky pork in cold water and wash it.

5. 

   Step5:Heat the oil in the pot. Add the streaky pork and stir fry slowly until there is a little yellow and grease.

6. 

   Step6:Put in the onion and ginger. Remove the smell of cooking wine.

7. 

   Step7:Put in the old style. Raw style.

8. 

   Step8:Add a bowl of water. Add sugar and salt. Heat it over high heat. Turn the heat to low heat until it's 5 minutes cooked.

9. 

   Step9:Put in the radish and simmer until cooked.

10. 

    Step10:Before leaving the pot, open the fire and dry it.

11. 

    Step11:Finished product drawin