Chinese Food
Stewed pork with radish
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A classic Shanghai dish with thick oil and red sauce. The white radish absorbs the fresh flavor of the gravy. It's very delicious....
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel the radish and cut into pieces.
Step3:Wash and cut the pork into small pieces.
Step4:Stew the streaky pork in cold water and wash it.
Step5:Heat the oil in the pot. Add the streaky pork and stir fry slowly until there is a little yellow and grease.
Step6:Put in the onion and ginger. Remove the smell of cooking wine.
Step7:Put in the old style. Raw style.
Step8:Add a bowl of water. Add sugar and salt. Heat it over high heat. Turn the heat to low heat until it's 5 minutes cooked.
Step9:Put in the radish and simmer until cooked.
Step10:Before leaving the pot, open the fire and dry it.
Step11:Finished product drawin
Cooking tips:White radish stewed in a small fire is easy to taste and delicious. There are skills in making delicious dishes.
