Chinese Food
Fried chicken with pineapple
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It's the season for pineapple to go on the market. Besides being a fruit, pineapple is also very delicious. Pineapple is sweet and sour. The unique fragrance combines with the delicious chicken. It's appetizer. Children like it too
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Because the surface treatment of pineapple is complex, I asked the owner to finish it when I bought it.
Step2:Chop the chicken and marinate it with a teaspoon of salt for 30 minutes.
Step3:Cut pineapple into small pieces and soak it in salt water for a while.
Step4:Put oil in the pot. Heat the oil and stir fry the ginger slices.
Step5:Stir fry the chicken until it's eight ripe. Pour in the pineapple and stir.
Step6:When the pineapple fragrance overflows, pour in water. The water volume is just no more than the chicken.
Step7:Put in 2 teaspoons of salt
Step8:Add soy sauce
Step9:Put in the sugar and stir well
Step10:Simmer for 20 minutes.
Step11:Finally, pour in starch water (mix starch with water evenly) and stir fry until the juice is thick.
Cooking tips:It's easy to cut chicken into small pieces. There are skills in making delicious dishes.
