Chinese Food
Crispy fried peanuts top national dishes are simple but there are secrets to keep crispy
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Fried peanuts. A home cooked dish that can't be simpler. In the hearts of many drinkers, fried peanuts are the top national dishes. Some friends like to be lively, gather together, push the cup and talk loudly; some like to drink alone. In the afternoon, at dusk, they drink by themselves and reflect on their own thoughts; these times, there is no shortage of a plate of crispy peanuts. They are both delicious and friendly to the people. It's a must-have dish for people to drink. Although fried peanuts are simple, there are still some tips on how to fry them to the right temperature. They are crispy and not too much. They can also keep crispy for a long time.
Cooking ingredients
Cooking Steps
Step1:Put 150 grams of peanuts into the pot.
Step2:Add some oil to the pot. It will be ok if the peanuts are not over. Then start frying with the minimum heat. The amount of oil can be reduced. It becomes fried peanuts or baked peanuts.
Step3:With the increase of temperature, small bubbles began to appear around the peanut.
Step4:In the process of frying, you should use a leaky spoon or spatula to push the peanuts gently all the time. Because the peanuts are relatively heavy, the part close to the bottom of the pot is easy to overheat. Pushing constantly can make the whole peanuts evenly heated.
Step5:After the temperature rises slowly, there are more and more bubbles around the peanut, because the water vapor in the peanut is evaporated.
Step6:Peanuts crackled in the pot.
Step7:If you look carefully, the color of the husk of peanuts is different from that of raw peanuts. It's a little darker, and the dense crackle has disappeared. Some of the peanuts' coats are also cracked. At this time, they can be fished out to control the oil.
Step8:After the peanuts are fished out, the waste heat will continue to heat the peanuts. So if you wait until the peanuts are obviously discolored, it means that the peanuts are fried too much.
Step9:Spray white rice just out of the pot. You can also spray it with a spoon. If you spray it evenly, the high white rice will evaporate when it is heated. It will almost not leave the smell of wine. Through this step, the peanuts can be easier to keep crispy.
Step10:Sprinkle salt while it's hot. The peanuts are peanuts. The salt is salt. It doesn't stick to the surface of the peanuts.
Step11:Peanuts may be a little tired before they are completely cool. Don't worry. When they are cool, they will become crunchy.
Step12:I prepared 300 grams of peanuts. The other half I made into frosted peanuts.
Step13:If you like sweet peanuts, please poke here - frosted peanuts http-// www.douguo.com/cookbook/1627165.html
Cooking tips:1. The peanuts just fit in such a small bowl. I prepared 300 grams of peanuts. The other 150 grams were made into frosted peanuts. One sweet and one salty. If you like sweet taste, please poke here - 2. The peanuts should buy the same year. Don't buy the old peanuts. 3. The amount of oil can also be reduced. A little more oil is more convenient to fry. Peanuts will be evenly heated. 4. Use the minimum fire to fry the whole process. It's not easy to control the fire when the fire is too big. Peanuts are easy to fry black, and they can't be deep fried and crisp. 5. In the process of frying, push the peanuts gently all the time to avoid local heating. 6. When the peanuts are out of the pot, it depends on the color. The color is a little darker; secondly, it depends on the sound. The dense crackling sound passes by; at this time, the oil control can be fished out. Later, it will be over fried. 7. It's the secret to keep the peanut crispy by spraying white wine on the peanut out of the pot. 8. Sprinkle salt on the peanuts while they are hot, or the salt will not reach the surface of the peanuts. There are skills in making delicious dishes.
