Cooking Steps

1. 

   Step1:Steam the pumpkin. Mash it with a spoon.

2. 

   Step2:Add milk, egg yolk, butter and flour and mix well until there is no granule.

3. 

   Step3:Beat with protein. Add sugar three times. Take one third of the egg white and add it to the yolk paste. Use the cutter to cut and mix it evenly. Do not stir it.

4. 

   Step4:Then put the egg yolk paste into the egg white and cut it into pieces.

5. 

   Step5:If using this kind of silica gel mold, it is recommended to rub a layer of butter gently with your fingers. It is convenient for demoulding. Pour in the cake paste until the mold is full. Sprinkle with dried cranberries and sesame seeds.

6. 

   Step6:Preheat the oven. Put in.

7. 

   Step7:Up and down. Middle level. 160 degrees. 20 minutes. Due to the different temperature of the oven, it is necessary to observe that the surface of the cake is slightly pasted. After baking, put it in the oven for 5 minutes and then take it out. It is not easy to collapse.