Milk hot pot

fragrant milk soup material -:8 Jiale thick soup treasure (old mother chicken soup taste):2 blocks pig bone:500g onion:1 ginger:25g water:10 bowls onion:half butter:20g milk:200ml ingredients -:8 chicken breast:250g fried fish balls:6 capsules beef ball:6 capsules broccoli:1 fresh mushroom:6 cabbage:half tree spinach:2 pumpkin:250g carrot:1 https://cp1.douguo.com/upload/caiku/1/a/c/yuan_1a35296c2aa293b65058930e84e6ed8c.jpeg

Milk hot pot

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Milk hot pot

Hotpot symbolizes reunion. It is a table delicacy that will surely appear when family members and friends are reunited. Especially in the cold winter. Bring a pot of hot hot hot pot soup bottom. Rinse your favorite ingredients. Warm soup and hot dishes at the entrance. Thick fragrance and hot air come to you. It's really warm from the beginning to the heart. The soup bottom of Huo 㶽㶽㶽㶽㶽㶽㶽㶽㶽㶽㶽㶽㶽㶽㶽㶽㶽. Today's introduction of this milk soup base. In addition to the strong pork bone flavor, it also adds the delicious Jiale soup treasure. The whole soup presents a mellow and strong fragrance. Delicious on the tip of the tongue. Five star hot pot. It makes people salivate. Do you still use hot pot to eat out? -

Cooking Steps

  1. Step1:Pig bone cleaning and choppin

  2. Step2:Sliced ginger. Sliced scallio

  3. Step3:Scald the pork bone in boiling water for 3 minutes. Remove the fishy smell. Remove it

  4. Step4:Clean the pot. Pour in 10 bowls of clear water. Lower the pork bones. Add in scallion and ginger slices. Bring to a boil over high heat. Simmer over low heat for 1 hour until the soup is milky white

  5. Step5:Add two pieces of Jiale old mother chicken soup and taste thick soup treasur

  6. Step6:No need to cook with old hens. It's convenient and quic

  7. Step7:Filter out the bone dregs. It's the bottom of the milk soup pot

  8. Step8:Diced onio

  9. Step9:Melt butter in hot po

  10. Step10:Pour in diced onion. Stir over low heat until transparent. Serv

  11. Step11:Pour milk soup into the soup pot. Boil over high hea

  12. Step12:Add mil

  13. Step13:Add diced onio

  14. Step14:Just transfer in sal

  15. Step15:Garnish - chicken breast wash. Cut into 0.2cm Thick slices; deep fried fish balls and beef balls are fully defrosted; carrots and pumpkins are sliced, washed and cut 0.5cm Thick slice; Chinese cabbage to root, peel, cut half, wash; spinach to root, wash, cut section; broccoli wash, cut into small flowers; mushroom wash, stem, flower knif

  16. Step16:In a casserole, put the bottom of the milk soup to boil, and then rinse and cook the side dishes

  17. Step17:Milk hot pot, Western soup base, Chinese enjoymen

Cooking tips:1. Match the side dishes as you like. 2. Material weight - 2 persons. There are skills in making delicious dishes.

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