Chinese Food
Tip of liver
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Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Cooking ingredients
Cooking Steps
Step1:Soak pork liver slices in water.
Step2:Cut the onion and ginger. Slice the cucumber, carrot and garlic. Cut the agaric into small segments.
Step3:Pig liver control water purification.
Step4:Add the right amount of salt.
Step5:Add the right amount of dry starch.
Step6:Mix well.
Step7:Cooking with oil temperature and putting the ingredients in can slowly float up.
Step8:Pig liver goes down and spreads.
Step9:The sliding system is mature.
Step10:Oil up.
Step11:Stir fry the onion, ginger and garlic.
Step12:Stir fry the carrot and cucumber slices.
Step13:Put in some cooking wine.
Step14:Some white vinegar.
Step15:Put in some soy sauce.
Step16:Add some water. Put in the fungus and boil.
Step17:Add the right amount of sugar.
Step18:Thick sauce.
Step19:Down into the slippery tip of the liver.
Step20:Stir evenly. Pour in a little sesame oil at last.
Step21:Out of the pot.
Cooking tips:It has a strong taste. There are skills in making delicious dishes.
