Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials (fish descaling and washing

2. 

   Step2:Powder washing. Slicin

3. 

   Step3:Put the water, tangerine peel and fenge into the soup pot and bring it to a boil

4. 

   Step4:Heat oil in a hot pot. Fry dace on both sides until golden brow

5. 

   Step5:Put it in the soup bag. Put it in the soup pot together with ginger slices. Turn to medium heat for 1 hour

6. 

   Step6:Salt in. Don

7. 

   Step7:Don