Dace and fenge soup

dace:3 Pueraria:350g ginger:4 salt:moderate amount tangerine peel:2 pieces https://cp1.douguo.com/upload/caiku/4/0/c/yuan_404518568e4afb502191a9340ebff15c.jpeg

Dace and fenge soup

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Dace and fenge soup

Cooking Steps

  1. Step1:Preparation materials (fish descaling and washing

  2. Step2:Powder washing. Slicin

  3. Step3:Put the water, tangerine peel and fenge into the soup pot and bring it to a boil

  4. Step4:Heat oil in a hot pot. Fry dace on both sides until golden brow

  5. Step5:Put it in the soup bag. Put it in the soup pot together with ginger slices. Turn to medium heat for 1 hour

  6. Step6:Salt in. Don

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dace and fenge soup

Chinese food recipes

Dace and fenge soup recipes

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