Chinese Food
Guandong cooking
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Cooking ingredients
Cooking Steps
Step1:Kelp, mushroom bubble hair. Keep mushroom water for soup bottom. Boil the raw materials except meatballs to make the soup bottom. About 5 hours. Add some soy sauce and salt to taste.
Step2:When the bottom of the soup is cooked, add your favorite meatballs, vegetables, kelp knots, etc. Let's cook a bowl of hot Guandong in winter.
Cooking tips:There are skills in making delicious dishes.
