Chinese Food
Not to be sent, not to be fermented, as delicious as cakes and bread.
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Chinese yam chicken cake reference age - 12m + babies love homemade cakes and bread. But for the novice mother in the kitchen, the requirements of baking tools are very high, and the egg white is hard to master. Watching everyone fail again and again, the heart of making complementary food is hit again and again. I'm also worried for you. But don't be discouraged. Today's chicken cake made of yam is fluffy and soft. It's a little Cranberry or red dates. It's slightly sour and sweet. Huang Xiaobao can eat one plate. Yam contains a lot of mucoprotein and catabolic enzyme. It can promote digestion, strengthen the spleen and nourish the stomach. With eggs, it can be more nutritious. It can be used as snacks or finger food.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1 egg, 5 cranberries, 70g iron stick ya
Step2:Put cranberries in water. Soak for 20 minutes. » cranberries can be replaced by dates.
Step3:When the cranberries are soaked, cut them into small pieces. Cut the iron stick yam into small pieces.
Step4:In the auxiliary food machine, pour yam. Knock in an egg and beat it to paste.
Step5:Add cranberries. Stir well. It will become very fluffy after being stirred. After adding eggs, it will not only increase the taste, but also play a role of coagulation.
Step6:Take a container. Put a piece of silicone paper on the bottom. Pour in the egg paste of yam. If there is no silicone oil paper, you can brush a thin layer of edible oil on the inner wall.
Step7:Cold water. Steam for 20 minutes. When steaming, you can also tilt the lid slightly, which can make the geothermal circulation in the pot better. There are a lot of mom's reaction with me. I forgot to cover it. I didn't simmer for a few minutes at last. What should I do? This time, I specially developed the use of yam as pastry. It has a high stability. Mothers don't have to worry about these problems.
Step8:Take out the knockout.
Step9:Tear off the silicone paper. Use a knife to cut out the beautiful diamond pieces.
Step10:Every Chinese yam cake is decorated with cranberries. It's sweet and soft. My baby loves it at one bite
Cooking tips:Add Essentials - this auxiliary food is solid cake like. It tastes soft and easy to chew. It is also easy for babies to digest. It is very suitable for adding as finger food. We can cut it into thin strips, flakes or lumps to exercise the baby's grasping and chewing ability. How to make it - this soft pastry. It can save the novice mother in the kitchen. Almost no challenge. Just put yams and eggs into the auxiliary food machine. Stir and fluffy, and then steam it. Huang Ma said that when the new kitchen mom started to make these complementary foods, there would inevitably be some failures. But don't be discouraged. Don't forget to find Huang Ma when there are difficulties. You can add my wechat - huangmajia108. You can ask me about the production of complementary foods and parenting questions. There are skills in making delicious dishes.
