Korean brown rice with beef and pickle

cooked brown rice:200g sliced beef:120g kimchi:40g leek:60g carrot:80g spicy sauce:12g soy sauce:7g honey:8 g white sesame:3G peanut oil:510g https://cp1.douguo.com/upload/caiku/7/b/1/yuan_7bedf16e1ec728ff36cda95b78e39e71.jpeg

Korean brown rice with beef and pickle

(108830 views)
Korean brown rice with beef and pickle

This is the recipe I sent to gourmand. Because gourmand doesn't want to use it, he wants to give more recipes to his babies. So he uploaded the screenshot here. Feiniu pickled rice is really delicious. This recipe has also been posted on Weibo. Because Weibo has just been established, there are few fans. Name of gourmet hero - eggplant. Microblog name - one day, one food QZ

Cooking Steps

  1. Step1:Prepare the ingredients. Don't forget to wash the dishes. Mix spicy sauce, soy sauce, white sesame and honey.

  2. Step2:Shred the carrot and prepare the leek.

  3. Step3:High in the po

  4. Step4:Then stir fry the pickles and leeks. Stir evenly

  5. Step5:Stir fry evenly. Pour in the cooked steamed rice and stir fry. Then pour the seasoned sauce into the sauce. This is the essence of the flavoring.

  6. Step6:After stir frying evenly, the delicious rice will be out of the pot.

  7. Step7:Put a delicious fried egg on top of the ric

  8. Step8:To prove it wasn't stole

Cooking tips:It's finished with fat beef, pickle and brown rice. Isn't it very simple? I don't know how to ask. After watching, please pay attention to me. Thank you for your skill in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean brown rice with beef and pickle

Chinese food recipes

Korean brown rice with beef and pickle recipes

You may also like

Reviews


Add Review