Chinese Food
A pot of fried meat snacks
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Sweet smelling tenderloin. It's cut into bite by bite. It's great for leisure. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into proper size. Pour 25g egg liquid, 3G salt, 3G sugar, 3G monosodium glutamate, 3G white pepper, 5g chili powder and 5g cumin powder into the mixture.
Step2:Pour 5g of raw meal, 5g of cooked white sesame seeds and some garlic puree into the bowl. Mix well and let stand. Marinate for half an hour.
Step3:String the ridge block into the toothpick for use.
Step4:Pour oil into a hot pot. When the oil is 40% hot (120 ℃), fry toothpick meat for 2 minutes until it is set.
Step5:When the oil temperature is 50% hot (150 ℃), put the toothpick meat in again. Fry for 1 minute again. Fry until the color turns golden and then remove it. The toothpick meat is finished.
Cooking tips:1. When sizing, you should catch the tenderloin and feel it sticky. Rub all the water in. If the sizing is not done well, it will stick together when frying. 2. When re frying for the second time, try to put the oil in the pot together and pull it out together. Because the re frying oil is warm and easy to paste. Fry for about 1 minute. The color will turn golden. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
