Stewed mutton with radish and horseshoe recipe-Chinese Food-best chinese food recipes-cooking food

Stewed mutton with radish and horseshoe

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There's a popular saying in the streets of laoguang - mutton pot rolling, the immortals are not stable. It's about eating a pot of delicious mutton in winter. No one can resist the temptation of warm heart and warm stomach. Eating mutton casserole is the most worried about the smell and hot smell of mutton. In addition to the seasoning of boiling water and increasing fragrance to remove the smell of mutton, horse's hooves in season are also one of the most suitable collocations. It not only brings a little sweetness to mutton casserole, but also makes the taste more layered. The boiled mutton pot. Open the lid. The soup is steaming in Gulu Gulu. It's not ready to put a piece on. The smell of mutton has penetrated into the nose. Take a bite. Happiness comes naturally~

Cooking ingredients

shallot:moderate amount

Cooking Steps

Step1:Bring the mutton in cold water. Add the ginger slices. Mutton smell mainly comes from volatile fatty acids in mutton. It can be removed by blanching or soaking in cold water for a long time. In addition, the mutton should be peeled as much as possible. It will be easier to stew.

Step2:When the fire is over, blanch for about 2 minutes. Remove the foam.

Step3:Drain.

Step4:Take the scallion and cut it into small pieces.

Step5:Peel the carrot. Cut the hob.

Step6:Hot pot with less oil. Stir fry garlic and scallion.

Step7:Add the star anise. Pour the mutton into the pot. Continue to stir fry for 2 minutes.

Step8:Add in ice sugar and soy sauce. Stir fry until the ice sugar melts. The mutton is slightly colored.

Step9:Move it into a casserole. Add boiling water. No mutton. Cold water will make the mutton contract. The meat will be hard, so try to use boiled water.

Step10:Close the lid and simmer for about 1 hour. Stir once during the period. Avoid the paste pot. If you want to shorten the time, you can also change it into a pressure cooker and press it together with horseshoes and carrots for about 40 minutes.

Step11:Add carrots and peeled horseshoes. Carrots and horseshoes are easy to ripen and rotten, and should not be put too early. Too early will also affect the release of meat.