Hakka tofu casserole

tofu:1 block minced meat:100g soybeans:50g oyster sauce:moderate amount raw:moderate amount chicken powder:moderate amount sugar:moderate amount meal:moderate amount veteran:moderate amount goldfish canola oil:moderate amount https://cp1.douguo.com/upload/caiku/1/3/5/yuan_1343adff39cbd6cd9589ea848fd10575.jpg

Hakka tofu casserole

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Hakka tofu casserole

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Cooking Steps

  1. Step1:Slow cooking of soybean

  2. Step2:Add oil, sugar, soy sauce and flour to minced meat. Marinate for a whil

  3. Step3:Cut tofu into small pieces. Dig out some tofu in the middle. Put minced meat in it

  4. Step4:Oil in po

  5. Step5:Fry the tofu in golden yellow on both sides (the side with meat should be cooked and shaped first. Fry it in place at one time. Don't turn it often

  6. Step6:Add sugar, chicken powder, oyster sauce, soy sauce, soy sauce and soy sauce to the boiling pot. Thicken the sauc

  7. Step7:Put in tofu. Heat to collect juice

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hakka tofu casserole

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Hakka tofu casserole recipes

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