Chinese Food

Cooking Steps

1. 

   Step1:Slow cooking of soybean

2. 

   Step2:Add oil, sugar, soy sauce and flour to minced meat. Marinate for a whil

3. 

   Step3:Cut tofu into small pieces. Dig out some tofu in the middle. Put minced meat in it

4. 

   Step4:Oil in po

5. 

   Step5:Fry the tofu in golden yellow on both sides (the side with meat should be cooked and shaped first. Fry it in place at one time. Don't turn it often

6. 

   Step6:Add sugar, chicken powder, oyster sauce, soy sauce, soy sauce and soy sauce to the boiling pot. Thicken the sauc

7. 

   Step7:Put in tofu. Heat to collect juice