Chinese Food
Porridge with pork liver and sausage
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Pig liver replenishes blood. It is helpful for the development of children to eat it several times a week. It can prevent anemia. It's tender, smooth and quick. This bowl of porridge is delicious. Breakfast is a bowl. Nutrition is enough
Cooking ingredients
Cooking Steps
Step1:Sliced ginge
Step2:Pig liver and sausage washed and draine
Step3:Add shredded ginge
Step4:Oil i
Step5:Add soy sauc
Step6:Sugar i
Step7:Mix well and marinate for 15 minute
Step8:Rice wash and drain. Refrigerate for 30 minute
Step9:Boil a pot of boiling water in the pot. The amount of water depends on your preference. If you want a little less water, put more water
Step10:When the water is boiled, take out the rice directly from the refrigerator. Put it in. Turn the big fire to boil for about 30 minutes, and the rice will be soft and rotten
Step11:Open a fire. Put in pig liver and sausag
Step12:Roll for 1 minute, add salt and roll for another minut
Step13:Sprinkle sesame and scallion on it when eatin
Cooking tips:Before cooking, drain the rice into the refrigerator and freeze it for 30 minutes. This method can make the rice quickly boil down to the old recipe. It has skills in making delicious dishes.
