Chinese Food
Spicy Seafood mandarin duck pot
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This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he would eat hotpot as soon as he entered the door, OK, then the Spicy Seafood Hotpot will go -
Cooking ingredients
Cooking Steps
Step1:A few strings of lobster steak, beef balls, cuttlefish flavored balls, fish flavored rolls, fish flavored tofu, spicy fish sticks and thousand leaves tofu were strung with bamboo stick
Step2:Wash shrimps for later us
Step3:Cut fresh kelp after washin
Step4:The swimming crab is washed in advance and steamed for standb
Step5:Soak the clam in light salt water for one hour in advance, spit out the sand and wash it for standb
Step6:Take and wash the Flammulina velutipes and take the root for standb
Step7:It's crab sticks, tofu oil, intestines and fish balls
Step8:Bean sprouts are picked and washed for us
Step9:Remove the five internal organs of red crab fish and wash them for us
Step10:Wash garland, spinach and cabbage for us
Step11:When all the ingredients are read
Step12:On the side of the mandarin duck pot, add scallion, ginger slices, medlar and red date
Step13:Put in the washed red crab fis
Step14:It's a spicy sauce, a taste that my family and I like, and it's definitely a spicy temptation
Step15:Heat peanut oil in another pot, stir fry the seasoning to produce red oil and fragranc
Step16:Put the fried seasoning into the mandarin duck pot, add some water, and add some water to the clear soup on the other sid
Step17:Cover the pot and bring to a boil. Add some salt and monosodium glutamate to taste
Step18:Add your favorite ingredients (except vegetables
Step19:After boiling, add vegetables and boil them, then you can eat them
Step20:The delicious and nutritious Seafood Hotpot is ready. Honey, I'll have the hotpot. You can have soup, ha ha
Step21:Seduce you no
Step22:Finished product
Cooking tips:1. The clam must be soaked in light salt water for an hour in advance, spit out the sand, and then wash it for standby 2. The swimming crab should also be washed in advance, steamed and taken out, washed with clear water before use, so that the soup will be clear and pure 3. The steps of cooking materials must be to put the vegetables in the last place, and put them in the pot too early, which will make the vegetables too messy, cause serious loss of nutrients, and remember There are skills in making delicious dishes.
