Chinese Food
Iced Latte
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Iced coffee. It's not just that hot summer. I love it. It's like ice cream in winter. It's all addictive. Especially in this cold winter. It's cold outside in the north, but it's extremely warm and hot inside. Here comes a cup. The entrance is dry. It's definitely a great enjoyment of life. Coffee powder, 1 tablespoon milk, 150ml ice, right amount of sugar, right amount
Cooking ingredients
Cooking Steps
Step1:Get ready first. Coffee beans, whole fat Iced Milk, ice cubes, sugar (optional
Step2:Fill the tank first. Do not exceed the maximum or minimum water level. It is recommended to use pure mineral water. This tank has One point five Large capacity. Can store enough water at one time. No need to add water repeatedly when making multiple cups of coffee.
Step3:Grind the coffee beans into powder. The powder of espresso should be a little finer. After scooping, put it into the filter.
Step4:Squeeze the coffee vertically down at the other end of the spoon. Don't press too tight. Do not exceed the maximum scale of the screen.
Step5:Install and lock the filter in the direction indicated.
Step6:Turn on the power. Press the small button on the right side. Select coffee.
Step7:When the green light comes on, turn left to the coffee position. The coffee machine can automatically extract coffee. After the green light is off, return to the position in time. After the green light is on again, extract again.
Step8:Pour the frozen milk into the glass. Stir well. Put in ice until the glass is six or seven full.
Step9:Add the extracted coffee to the sugar, or no sugar, and put it in a cool place.
Step10:Touch the edge of the cup with a fork or spoon. Slowly pour the coffee into the cup to create a layered effect. (a larger angle of inclination is more conducive to stratification
Step11:The layering effect is not bad.
Step12:Mix well when drinking.
Cooking tips:Milk must be frozen well in advance. When pouring coffee, use spoon or fork to assist. In this way, you can create a layered effect. There are skills in making delicious dishes.
