Chinese Food

Cooking Steps

1. 

   Step1:Diced Pork Tenderloin, chopped scallion, shallot is better. Diced egg white is better for preserved eg

2. 

   Step2:This is rice from Wuchang friend's house. It's a pity that I cook porridge

3. 

   Step3:After the porridge is cooked, add the diced meat. Stir it to avoid turning into a lump

4. 

   Step4:Add the right amount of sal

5. 

   Step5:Egg white with preserved eg

6. 

   Step6:Add onion and a little chicken essence before cookin

7. 

   Step7:Very simpl

8. 

   Step8:It's ready to be serve