Congee with preserved egg and lean meat

main ingredients -:8 northeast rice:120g lean meat:100g preserved egg:3 water:1450 g chives:5g salt:1 teaspoon chicken essence:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/0/d/6/yuan_0d394275cde4459a0f5b9083655ce496.jpg

Congee with preserved egg and lean meat

(109188 views)
Congee with preserved egg and lean meat

Very simple, very simple porridge

Cooking Steps

  1. Step1:Diced Pork Tenderloin, chopped scallion, shallot is better. Diced egg white is better for preserved eg

  2. Step2:This is rice from Wuchang friend's house. It's a pity that I cook porridge

  3. Step3:After the porridge is cooked, add the diced meat. Stir it to avoid turning into a lump

  4. Step4:Add the right amount of sal

  5. Step5:Egg white with preserved eg

  6. Step6:Add onion and a little chicken essence before cookin

  7. Step7:Very simpl

  8. Step8:It's ready to be serve

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

You may also like

Reviews


Add Review