Chinese Food
Stir fried pork liver with double peppers
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I worked in a small company more than ten years ago. My aunt often made fried pork liver for us. It's delicious. It's always in my heart -
Cooking ingredients
Cooking Steps
Step1:Cut green pepper and celery into sections for use.
Step2:Chop pepper and garlic and set aside.
Step3:Rinse the sliced pork liver with salt water. Pour in chopped peppers, cooking wine, sugar and soy sauce and mix well.
Step4:Heat the oil. Stir fry the minced garlic into the pork liver until half cooked.
Step5:Then pour in green pepper and a little cooking wine and fry.
Step6:It's delicious. It's better than what my aunt made.
Step7:It's also good to make food and wine.
Cooking tips:Thank you for reading this recipe. I like it, but I'm qiuli8951. I have skills to discuss more delicious food and cooking.
