Chinese Food
Couss oven co750a recipe
(109490 views)
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance. Cut half of it for me to cut what I want to eat directly. She says not to eat at 11:00 p.m. more than half. Then I'll cut it Half for her Then she ate and silently took the half that she had just cut and looked at me again So I made five, and only two of them took pictures This bread uncle strong Amway to you because really delicious good, whether you are an old driver or novice Xiaobai do this success rate is appropriate but delicious. It's not a golden recipe. We suggest you double the quantity of five recipes because five recipes are not enough for you
Cooking ingredients
Cooking Steps
Step1:Mix the liquid, seed, liquid and powder evenly at room temperature for 12 hours. If there is no yeast solution, put it in with water instead 0.2G The more I think about it, the more suitable it is for this bread. But I don't have a baby corn yeas
Step2:Add about 75g of water and cook the cor
Step3:Sift the corn and take out the right amount of corn water, which is called the original soup. Sometimes the secret of delicious bread is the details
Step4:Prepare ingredient
Step5:Yeast liquid corn water milk whole egg liquid mixed evenly without yeast liquid can be replaced by corn wate
Step6:Pour in the powder, put on the liquid and pour in the suga
Step7:Medium speed to this state, add butte
Step8:Medium speed, full absorption of butter to this extent, square salt, 1 minute at high spee
Step9:This state is fin
Step10:Pack it into smooth dough, spread it flat at 27 ℃, 80 ℃ and ferment for 70 minute
Step11:Divide 5 rounds, exhaust 27 ° 80, humidity relaxation 20 minute
Step12:Clap flat, roll up into shuttle shape and relax for another 10 minute
Step13:Let's make stuffing, butter soften and beat with sugar powder and egg liquid, fluffy and eve
Step14:Add salt, black pepper, white pepper and sesame seed
Step15:Ham diced with corn and scallion in salad sauc
Step16:Stir evenly for standb
Step17:Flatten the flabby dough with burping techniqu
Step18:Roll up the left hand and press the right palm roo
Step19:Shuttle like 34 ℃ 80 humidity fermentation for 50 minute
Step20:Cut a knife in the middle a little deeper and brush both sides with egg liqui
Step21:With corn and ham sauc
Step22:Spread a layer of salad sauce (out of recipe
Step23:Half cheesecak
Step24:Casco 750 oven, heat 210, heat 190, bake 1213 minute
Step25:Come out and sprinkle with ground black pepper and chopped parsle
Step26:Whoa, whoa, gold and jad
Step27:Delicious to take of
Step28:No ham, no Baco
Step29:Three of them are gone. Fortunately, I took pictures of them
Cooking tips:If you think this bread will last until the next day, when breakfast, Tucson will break the pattern and come out, there is no solution: double the recipe. There are skills in making delicious dishes.
