Go home at the weekend. My son in junior high school told me excitedly. The teacher assigned a very special assignment. At that time, he should take photos and send them to the wechat group of his parents. Looking at his happy appearance, I knew it must be manual work. Because from childhood, my son's favorite is all kinds of manual work. Sure enough. I went to wechat to have a look. All the parents in the group were talking hot. They said that today's homework was interesting. I'm also looking forward to my homework this time. As soon as my son finished his homework on Saturday, I went to the kitchen happily to prepare for cooking. Today's children are all grown up in honeypots. Where can they cook? A dirty hand with slippery chops. Fortunately, buying meat now can let supermarkets chop it. This step has been saved. When I turn the switch, I don't know the direction. I've screwed the buttons out. I'm busy calling dad to help me. Ah ~ you don't know if you want to ask first. Put in the oil. Be afraid of splashing. As a result, the pot is smoking. Mom, hurry up and mix the sauce
Step1:Chop ribs into small piece
Step2:Let's get down with cold water. When the water boils, let go of the froth
Step3:Add anise, cinnamon and red pepper to stew until ribs can be easily picked up with chopstick
Step4:When cooking spareribs, mix soy sauce with raw soy sauce, white vinegar, cooking wine, salt and suga
Step5:Heat the oil pan. Pour the sauce into the pan. Boil it
Step6:Pour in the spareribs. Stir evenly until all the spareribs are covered with sauc
Step7:Pour the water into the pan. No ribs
Step8:Boil over high heat until the juice is collecte
Cooking tips:1. Blanch and scald the ribs first. It can remove the fishy smell. The taste is better. 2. I always don't like sugar in the dish. This time I tried to put a little sugar in the soup. I didn't expect that the taste was very good. There are skills in making delicious dishes.