Delicious sweet and sour spareribs that can be made without boiling syrup

ribs:500g oil:moderate amount salt:moderate amount octagon:two cinnamon:one piece pepper:several dry red pepper:several raw:moderate amount white vinegar:moderate amount cooking wine:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/8/4/yuan_184740a07af4e0bfaac0f547de903e54.jpg

Delicious sweet and sour spareribs that can be made without boiling syrup

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Delicious sweet and sour spareribs that can be made without boiling syrup

Go home at the weekend. My son in junior high school told me excitedly. The teacher assigned a very special assignment. At that time, he should take photos and send them to the wechat group of his parents. Looking at his happy appearance, I knew it must be manual work. Because from childhood, my son's favorite is all kinds of manual work. Sure enough. I went to wechat to have a look. All the parents in the group were talking hot. They said that today's homework was interesting. I'm also looking forward to my homework this time. As soon as my son finished his homework on Saturday, I went to the kitchen happily to prepare for cooking. Today's children are all grown up in honeypots. Where can they cook? A dirty hand with slippery chops. Fortunately, buying meat now can let supermarkets chop it. This step has been saved. When I turn the switch, I don't know the direction. I've screwed the buttons out. I'm busy calling dad to help me. Ah ~ you don't know if you want to ask first. Put in the oil. Be afraid of splashing. As a result, the pot is smoking. Mom, hurry up and mix the sauce

Cooking Steps

  1. Step1:Chop ribs into small piece

  2. Step2:Let's get down with cold water. When the water boils, let go of the froth

  3. Step3:Add anise, cinnamon and red pepper to stew until ribs can be easily picked up with chopstick

  4. Step4:When cooking spareribs, mix soy sauce with raw soy sauce, white vinegar, cooking wine, salt and suga

  5. Step5:Heat the oil pan. Pour the sauce into the pan. Boil it

  6. Step6:Pour in the spareribs. Stir evenly until all the spareribs are covered with sauc

  7. Step7:Pour the water into the pan. No ribs

  8. Step8:Boil over high heat until the juice is collecte

Cooking tips:1. Blanch and scald the ribs first. It can remove the fishy smell. The taste is better. 2. I always don't like sugar in the dish. This time I tried to put a little sugar in the soup. I didn't expect that the taste was very good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious sweet and sour spareribs that can be made without boiling syrup

Chinese food recipes

Delicious sweet and sour spareribs that can be made without boiling syrup recipes

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