Cooking Steps

1. 

   Step1:Chopped almond

2. 

   Step2:Egg brea

3. 

   Step3:Cut butter into small piece

4. 

   Step4:Put chocolate and butter in hot water. Melt at about 50 degrees

5. 

   Step5:Mix wel

6. 

   Step6:Add sugar. Stir until melte

7. 

   Step7:Add egg white. Mix wel

8. 

   Step8:Sift in high gluten powder. Mix until there is no dry powde

9. 

   Step9:Add crushed almond

10. 

    Step10:Put in small square mol

11. 

    Step11:190 degrees middle. 1517 minute

12. 

    Step12:Cut after coolin