Chinese Food

Cooking Steps

1. 

   Step1:Collect some garlic stalks. Put them in a boiling water pan and scald them to the extent you like. Take a piece of tofu and wash two celer

2. 

   Step2:The garlic bolt is torn and chopped. The celery is split and chopped. All in all, it is to find a way to make it whole and thin. If you like the fat of big grain, please let it play freely when I have nothing to say

3. 

   Step3:Cut tofu into the size you lik

4. 

   Step4:Throw in the chopped celery and garlic bolt and toss them into the pot in advance and pull them to the dried shrimp skin. Then cut some ginger in the mood

5. 

   Step5:Pour some sesame oil on the garlic bolt, add some salt and pepper according to personal taste, and then scoop up a lump of soybean paste

6. 

   Step6:Mix well. Touch a lump of noodles that are ready to be mixed in advanc

7. 

   Step7:Compare it with this recip

8. 

   Step8:Take the medicine and roll it into the shape you lik

9. 

   Step9:Throw it into the cold water pot. Remember to cover it. Turn the small fire to the big one. When it's steamed, turn off the fire and simmer a little

10. 

    Step10:You can move it out and eat it. It's about twenty minutes in the pot?

11. 

    Step11:Fat fufu is a little cut

12. 

    Step12:Come on, open your mout

13. 

    Step13:The celery and garlic bolt are crispy. The tofu is delicious and not weak at all

14. 

    Step14:I can still taste the spicy taste of ginger after eating. Then it will be dark the day after tomorrow

15. 

    Step15:If you don't, I'll take a walk

16. 

    Step16:Let's go. See you tomorro