Steamed bean curd with celery, garlic, shrimp and ginger

celery:two garlic bolt:one shrimp skin:one ginger:moderate amount tofu:100g sesame oil:moderate amount pepper:moderate amount salt:moderate amount soy sauce:a lump flour:200g yeast / noodle:moderate amount baking soda:lost https://cp1.douguo.com/upload/caiku/f/a/f/yuan_fabd7efa7a352b8bf71b2c2d11a4747f.jpg

Steamed bean curd with celery, garlic, shrimp and ginger

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Steamed bean curd with celery, garlic, shrimp and ginger

【574】 one point one seven It's a story of black and white reversed, can't work overtime and get rid of the mess Reasonable planning is quite inspirational. However, the problem is that the biological clock is not difficult at all

Cooking Steps

  1. Step1:Collect some garlic stalks. Put them in a boiling water pan and scald them to the extent you like. Take a piece of tofu and wash two celer

  2. Step2:The garlic bolt is torn and chopped. The celery is split and chopped. All in all, it is to find a way to make it whole and thin. If you like the fat of big grain, please let it play freely when I have nothing to say

  3. Step3:Cut tofu into the size you lik

  4. Step4:Throw in the chopped celery and garlic bolt and toss them into the pot in advance and pull them to the dried shrimp skin. Then cut some ginger in the mood

  5. Step5:Pour some sesame oil on the garlic bolt, add some salt and pepper according to personal taste, and then scoop up a lump of soybean paste

  6. Step6:Mix well. Touch a lump of noodles that are ready to be mixed in advanc

  7. Step7:Compare it with this recip

  8. Step8:Take the medicine and roll it into the shape you lik

  9. Step9:Throw it into the cold water pot. Remember to cover it. Turn the small fire to the big one. When it's steamed, turn off the fire and simmer a little

  10. Step10:You can move it out and eat it. It's about twenty minutes in the pot?

  11. Step11:Fat fufu is a little cut

  12. Step12:Come on, open your mout

  13. Step13:The celery and garlic bolt are crispy. The tofu is delicious and not weak at all

  14. Step14:I can still taste the spicy taste of ginger after eating. Then it will be dark the day after tomorrow

  15. Step15:If you don't, I'll take a walk

  16. Step16:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed bean curd with celery, garlic, shrimp and ginger

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Steamed bean curd with celery, garlic, shrimp and ginger recipes

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