Chinese Food
Stewed rice with sausages in casserole
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Casserole rice comes from the area of Guangdong and Guangxi. It is also called casserole rice. That is to say, casserole is the container for cooking. Another way of cooking is to put rice into the pot, measure the water volume, cover the pot and add ingredients when it is seven years old, then switch to slow cooker. The rice made in this way is more fragrant than that made in ordinary pots, so it is very popular with people. This time, I used the newly bought heile casserole to make this sausage pot rice. The burnt yellow pot is fragrant and crispy. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash chicken leg and Dachshund respectively and cut into slices.
Step2:Oil the casserole first.
Step3:Pour in the rice soaked in advance.
Step4:Add water to the nail. Then add another tablespoon of oil. Mix well.
Step5:Turn it down when the fire is over.
Step6:Wait until the water is 70% dry and spread in sausage and chicken leg.
Step7:Wash the vegetables and blanch them in the pot.
Step8:When the water is all dry, put in the vegetables and then put in an egg. Simmer for 10 minutes.
Step9:When stewing, mix the sauce well (2 tablespoons of steamed fish and soy sauce and half of sugar).
Step10:When you want to eat, open the pot and drench the sauce.
Cooking tips:Rice should be soaked for more than 2 hours in advance. Because bacon is salty, there is no need to add salt when cooking. If you want to have a delicious pot, you should pour a little oil into the pot before cooking. This can prevent the paste and make a delicious pot. There are skills in making delicious dishes.
