Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:All the ingredients are ready. Because it's bacon. This is just the belly part. The meat is not very big. But it tastes good. Slice potatoes. Soak water to get some starch

3. 

   Step3:Cured meat is salted and dry. It's recommended to boil it in cold water and heat it a little. First, remove some salt taste. Second, let cured meat soften a little. Oil will also be removed a little. It's healthier

4. 

   Step4:Put a little oil in the pot. Pour in the cured meat after filtering and drying water. Stir fry it slowly to produce oil. Be careful not to be too dry or too burnt, which will affect the taste. Just a little oil will do

5. 

   Step5:Push the bacon to one side. The oil also flows down. Dry pepper, garlic and ginger. Stir fry

6. 

   Step6:Stir evenly. More fragran

7. 

   Step7:Potato chips drained. Stir evenl

8. 

   Step8:Seasoning - add oyster sauce, soy sauce and a little salt. Because both soy sauce and bacon taste of salt. Stir fry and colo

9. 

   Step9:Add fresh red pepper and garlic. Stir fry until it's done

10. 

    Step10:Dish it. Sprinkle it with scallion