Chinese Food
Bacon potato chips
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My aunt sent some baby pig bacon. It's fat and thin. It goes with potato chips. It's delicious when cooked with chili.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:All the ingredients are ready. Because it's bacon. This is just the belly part. The meat is not very big. But it tastes good. Slice potatoes. Soak water to get some starch
Step3:Cured meat is salted and dry. It's recommended to boil it in cold water and heat it a little. First, remove some salt taste. Second, let cured meat soften a little. Oil will also be removed a little. It's healthier
Step4:Put a little oil in the pot. Pour in the cured meat after filtering and drying water. Stir fry it slowly to produce oil. Be careful not to be too dry or too burnt, which will affect the taste. Just a little oil will do
Step5:Push the bacon to one side. The oil also flows down. Dry pepper, garlic and ginger. Stir fry
Step6:Stir evenly. More fragran
Step7:Potato chips drained. Stir evenl
Step8:Seasoning - add oyster sauce, soy sauce and a little salt. Because both soy sauce and bacon taste of salt. Stir fry and colo
Step9:Add fresh red pepper and garlic. Stir fry until it's done
Step10:Dish it. Sprinkle it with scallion
Cooking tips:It's recommended to pay attention to the time and the heat when you have soaked or fried the bacon. Don't overdo it. It will affect the taste and taste of the dishes.
