Potato, cabbage and tofu soup -- slim, delicious and healthy

potatoes:2 cabbage:2 tofu:200g Chinese prickly ash and pepper:moderate amount salt:moderate amount oil:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/0/9/6/yuan_09126a4614b6f53d463550a974e1f646.jpg

Potato, cabbage and tofu soup -- slim, delicious and healthy

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Potato, cabbage and tofu soup -- slim, delicious and healthy

Potato, cabbage and tofu are nutritious and slimming dishes. In this way, it can keep delicious, nutritious and healthy, and reduce fat. It is not as greasy as other soups. The cabbage here is my cabbage. The soup is more tender.

Cooking Steps

  1. Step1:Cut potatoes into small piece

  2. Step2:Wash cabbage wel

  3. Step3:Tofu cut into small piece

  4. Step4:Cabbage cut into big piece

  5. Step5:A little oil in the pot. Put pepper, big material and peppe

  6. Step6:Put potatoes first. Stir fry until the skin is slightly discolore

  7. Step7:Add cabbag

  8. Step8:Stir fry until cabbage soften

  9. Step9:Add tofu. Stir fry a littl

  10. Step10:Add some salt and soy sauc

  11. Step11:Stew with water for 20 to 30 minutes. Stew with potatoe

  12. Step12:Don

Cooking tips:This dish is delicious and healthy. It's especially suitable for winter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato, cabbage and tofu soup -- slim, delicious and healthy

Chinese food recipes

Potato, cabbage and tofu soup -- slim, delicious and healthy recipes

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