Chinese Food
Stewed mushroom with chicken
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Chicken stewed with mushrooms. But it's delicious in the hall and at the table. It's also a very common domestic dish in Northeast China. You know, slow stew in casserole is the most delicious. It's boiled in a big fire. Slow stew in a small fire. With a piece of strong soup treasure with the taste of Jiale old hen, it's really delicious. It's full-bodied and mellow. Especially the mushroom in it is soaked Through the soup of chicken. It's really better than meat.
Cooking ingredients
Cooking Steps
Step1:Chicken picked, washed and chopped into piece
Step2:Wash the mushrooms. Blanch them with water, remove them and cut into pieces
Step3:Wash the chicken pieces. Blanch them with water. Remove and control the water content
Step4:Add a proper amount of oil to the wok. Saute all the spice
Step5:Pour in the boiled chicken pieces and stir fry. Spray in the cooking wine. Add a little old soy sauce and stir fry
Step6:Pour in the casserole. Add some water. Bring to a boil. Simmer for about 10 minutes
Step7:Add the mushroom and the old hen's thick soup treasure and continue to stew for half an hour to an hour. It depends on different kinds of chicken
Step8:Add salt and soy sauce to taste. Sprinkle some chives and coriander. It's beautiful and delicious.
Step9:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
