Cooking Steps

1. 

   Step1:Good material.

2. 

   Step2:First put the water, butter, sugar and salt in the pot and boil them.

3. 

   Step3:The butter melted completely.

4. 

   Step4:Turn off the heat and pour in the flour. Stir quickly until the flour is completely blended.

5. 

   Step5:Turn off the heat and let cool to a little bit.

6. 

   Step6:Mix the egg into the egg liquid. Add it into the dough in three times. Stir until the mixture is complete.

7. 

   Step7:Finally stir until the spoon is hooked.

8. 

   Step8:Put the flower mounting bag into the large chrysanthemum mouth first, then the batter. You can also use a spoon to dig into a small ball.

9. 

   Step9:Preheat the oven at 210 ℃ for 5 minutes. Spread tin paper on the baking tray. Squeeze the batter on the baking tray. Leave a certain distance between the batters.

10. 

    Step10:Put it in the second to last layer of the oven.

11. 

    Step11:Bake at 210 ℃ for 10 minutes. Let the puff expand rapidly.

12. 

    Step12:Then 180 degrees for 20 minutes. The surface is colored.

13. 

    Step13:Puff comes out.

14. 

    Step14:Whisk 100g light cream and 25g sugar to make cream filling. Squeeze into the puff with a small round flower mounting mouth. Delicious cream puf