Chinese Food
Chaoyin Chaoren Chaoshan Chaochao Niuhe
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Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late Qing Dynasty and the early Republic of China, there were many Hakka people carrying small loads, walking around the streets in Chaoshan, selling beef ball soup. In the early years of the Republic of China, there was a Hakka man selling beef ball soup outside the South Gate of Chaoshan. The price was cheap, the taste was crisp and smooth, and the soup was fresh and sweet. There is a local monk named Ye Yanqing. He likes eating beef balls very much. He became a regular guest of Hakka beef balls and later developed into a good friend. The Hakka people felt their friendship. So they passed on the method of making Hakka beef nine to Ye Yanqing. Later, ye Yanqing gradually improved the method of making beef balls. His beef ball soup was also famous in Chaoshan. Is it a little hungry after saying so much? Now I'll teach you how to make
Cooking ingredients
Cooking Steps
Step1:Wash the shallots. Remove the head. Cut the sections. Place them on the plate. Set asid
Step2:Slice the sausages first, then shred them. Put them on the plate. Set asid
Step3:Peel the ginger, slice it, cut it into slices, put it in the plate, and then use it
Step4:Peel the garlic. Slice it. Put it on the plate. Set asid
Step5:Slice the beef. Add some oil, cornstarch, oyster sauce, soy sauce, sugar and salt. Mix well. Marinate for 5 minutes
Step6:Then. Hot pot. Put the cured beef into the pot and stir fry. After stir fry, put it into the plate. Set asid
Step7:Then. Pour in the right amount of oil. Put in the garlic slices and ginger slices. Stir fry them until fragrant. Then put in the ham. Stir fry them evenly. Pour in the fried beef. Add some water. Pour in the right amount of soy sauce. Stir well
Step8:Finally, the finished product is finished. Please take photos and enjoy it
Cooking tips:Warm tips ❥ please use fresh ingredients, fresh, fresh and fresh ginger to peel. You can use iron spoon to peel the skin. It saves time and effort. When you stir fry the strips, add some water. It tastes moist, smooth and delicious.
