Fire with stuffing

flour:moderate amount pork leg:moderate amount egg:moderate amount leek:moderate amount fans:moderate amount agaric:moderate amount sea cucumber:moderate amount yeast:moderate amount https://cp1.douguo.com/upload/caiku/a/f/c/yuan_affdcb2032f999a19d0992a5464cfcdc.jpeg

Fire with stuffing

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Fire with stuffing

Cooking Steps

  1. Step1:Mix the dough. Wake up for 2 hours. I'm using yeast. It's OK without yeast. It depends on personal preference.

  2. Step2:There are many dishes at home for the new year. Just make some mixed fillings. Stir fry the diced meat. Chop the leek. Stir fry the egg. Chop the vermicelli. No shrimp skin at home. I use a sea cucumber for freshness. It's also nutritious.

  3. Step3:After the noodles are distributed, cut them into preparations and roll them into a bun ski

  4. Step4:Stuffin

  5. Step5:Close up. Press flat.

  6. Step6:Heat the pan. Put some oil in it. Turn down the heat. It's better to have electric pancakes.

  7. Step7:Put the stuffing on fire. Turn one side hard.

  8. Step8:The change of color on one side of the small fire. The hot gas makes the fire boil up. Then turn it over and burn it.

  9. Step9:Finished produc

  10. Step10:The skin is thin and the stuffing is fragrant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fire with stuffing

Chinese food recipes

Fire with stuffing recipes

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