Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach. Boil it in a pot to remove oxalic acid. Drain it and press it with water. Use spinach juice and noodles. Green dough. Wake up noodle

2. 

   Step2:Flour, water and flour. White dough. Wake up noodle

3. 

   Step3:Leeks, eggs and shrimps are used as sponges. They absorb water. Pour oil and stir evenly. Do not put salt first. Put salt when preparing dumplings.

4. 

   Step4:Take out some of the two kinds of dough respectively. A little more green. Knead a littl

5. 

   Step5:Roll the two dough into long strips of the same length. The white noodles are a little thinner

6. 

   Step6:Flatten the spinach noodles. Make them into pieces with a rolling pin. They can cover the white noodles

7. 

   Step7:Put the white noodles into the green ones. Seal them

8. 

   Step8:It's just like that. Then use your hands to rub it a little. Clean up your fac

9. 

   Step9:Take a knife and cut into dough. Shape your hands slightly. Let the white be in the middle

10. 

    Step10:Roll the dough stick to drive the ski

11. 

    Step11:Make dumpling

12. 

    Step12:Boiled dumplings. Isn't it beautiful

13. 

    Step13:Vinegar A kind of Sesame oil. Mix into dumpling dip. Fragrant.

14. 

    Step14:Open to ea