Chinese Food
Hot new year's cooking of beef
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What color goes best with the new year? It had to be a big red, lively and festive. So our family always makes one or two hot and red dishes to eat in the new year. They are good-looking and appetizing. This year, my chef chose this super favorite poached beef, poached dishes, fried chicken like the last spoonful of hot oil. It's spicy, delicious, and zizzy. It seems that the new year's beauty will be opened. Watching the yearning life, I fell in love with Huang Lei again. I like to see him, who is no longer young and fat, talking and chattering. He makes all kinds of home delicacies with quick hands and feet. He is no longer a big star of Guanghua circulation, but a warm father and husband full of family. So I found the video of the boiled beef he made. It's a perfect replica. Fried chicken is delicious and fried chicken is happy.
Cooking ingredients
Cooking Steps
Step1:Wash beef tenderloin and drain. Slice and set aside.
Step2:Beef fiber is thick. So we must slice it vertically. Cut the fiber (right side). If you cut along the texture (left side), the beef fiber will not bite when it shrinks in high temperature after cooking.
Step3:Add a little salt, pepper, soy sauce and egg white. Add more dry starch, cooking wine and a little sugar. Mix well. Marinate for 20 minutes.
Step4:Wash the bean sprouts and drain the water.
Step5:Dry pepper with a clean cloth to wipe off the dust. Cut section. And pepper prepared together.
Step6:Heat the pan. Do not put the oil in it. Stir fry the dried peppers and Chinese prickly ash over low heat. Be careful not to fry them.
Step7:Heat the oil. Add two spoonfuls of bean paste. Stir fry the oil.
Step8:Pour in 200ml of boiling water. Boil.
Step9:Cook the bean sprouts for 12 minutes. Remove the bean sprouts and spread them under the big bowl.
Step10:Sirloin is very easy to cook. Don't cook it for long. Pour in the beef slices. Use chopsticks to gently open. The pot is open. The color of the beef slices turns white, which means they are cooked. Pour the soup on the bean sprouts.
Step11:Sprinkle the dry stir fried sections of pepper and pepper. Heat up a spoonful of hot oil and pour it on. Sprinkle a little green onion in the strong fragrance and Zila sound. Stir your fingers.
Step12:The beef slices are very tender. My mother can't stop eating if her teeth are not good. It's salty, spicy and delicious until fried.
Step13:Two bowls of white rice are not enough. It says greedy again. .
Cooking tips:If you want to eat tender and delicious beef slices, it's very important to have a little more starch when marinating. You will lock the gravy in it. Also, you must make sure the time for cooking. If there's no blood and water in the color, you'll get out of the pot immediately. In fact, sometimes the side dishes in the boiled meat will be more tasty and delicious. In addition to bean sprouts, the segments of green shoots, cucumber slices, and wheaten vegetables are all very delicious. There are skills in making delicious dishes.
