Steamed Yam meatballs with glutinous rice

glutinous rice:moderate amount minced pork:50g shrimp:10g yam:50g carrot:20g scallion:a short paragraph https://cp1.douguo.com/upload/caiku/4/b/4/yuan_4b14fa3479b195f4a623d4e3f979f484.jpg

Steamed Yam meatballs with glutinous rice

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Steamed Yam meatballs with glutinous rice

The meatballs of the 10th five year plan are round and round. The soft glutinous ones are easy to chew and a little fresh. The baby can't stop eating. Fresh shrimp. Put it in the ball. It's full of freshness. Feel white shallow on the God see will also drool oh.

Cooking Steps

  1. Step1:Prepare the ingredients. The glutinous rice needs to be soaked for more than 4 hours in advance. Baoma can also soak it in the refrigerator and freezer one night in advance.

  2. Step2:Shrimps need to be soaked in advance. There are some residues and dust in the process of drying. Before eating, they need to be soaked in water before cooking. It's better to rinse the dried shrimps with water before soaking them. Then put them into warm water and soak them for 1015 minutes.

  3. Step3:Wash the carrot, peel it, slice it, and press out the floret with the embossing mould.

  4. Step4:Then wash and peel the yams, cut them into small pieces and steam them with the remaining carrots for 15 minutes.

  5. Step5:Mash the steamed carrots and yams.

  6. Step6:Minced pork is minced together with marinated shrimps and scallions.

  7. Step7:Put the minced meat and yam and carrot into a big bowl.

  8. Step8:Stir them together with chopsticks.

  9. Step9:Dip some water in the palm of your hand. Rub the mince into balls.

  10. Step10:Then put it into a glutinous rice bowl. Roll it twice and wrap it in a circle.

  11. Step11:Finally, put the glutinous rice balls in the plate. Then put the pressed carrot flowers on the top of the balls. Steam together in a large pot for 20 minutes.

  12. Step12:That's how the meatballs are made. Remember to cool it before giving it to the baby. Otherwise, it will be too delicious and hot.

Cooking tips:* clean and remove the yam skin. When cutting, remember to wear disposable plastic gloves. Or the yam mucus will make you itch. *If the water temperature is too high, the tissue of shrimp meat will be destroyed. If the water temperature is too low, the soaking time is long and the effect is poor. *Children over 1 year old can be seasoned with salt properly. But I forgot to add it. The whole family can eat it together. It's also delicious. There are skills in making delicious dishes.

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How to cook Steamed Yam meatballs with glutinous rice

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Steamed Yam meatballs with glutinous rice recipes

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