Chinese Food
Steamed perch with chopped peppers
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Cooking ingredients
Cooking Steps
Step1:Clean the bass, chop the ginger and garlic, slice the fish, marinate with a little salt for 20 minutes, sprinkle the ginger and garlic on the surface, add the chopped pepper sauce, boil the water, put it in the pot and steam for 10 minutes. Then pour out the extra water in the plate. (don't pour the fish too.) add the soy sauce and sprinkle the coriander. Pour the hot oil in the pot.
Cooking tips:There are skills in making delicious dishes.
