Cooking Steps

1. 

   Step1:Clean the bass, cut the skewer, prepare the wine and salt, evenly smear and marinate for 30 minute

2. 

   Step2:Shredded scallion and ginger, chopped garli

3. 

   Step3:As shown in the picture, insert the shredded onion and ginger into i

4. 

   Step4:Steamed fish, soy sauce, oyster sauce, minced garlic, sugar, salt, rice vinegar with soy sauce.

5. 

   Step5:Steam the fish in high heat for 6 minutes, turn off the heat and simmer for 2 minute

6. 

   Step6:Stir fried chilli oi

7. 

   Step7:After leaving the pot, pour in the sauce first and then pour in the hot chili oil

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc